Menus

Our menu is full of fresh ideas and produce, with some feature dishes picking up garden themes!
Our menu changes slightly each week, but the following gives you an idea of our dishes:-

Start

Secret Garden Salad. fennel, pear, blue cheese. 6 (v) (gf)

Torched Mackerel. celeriac slaw, rhubarb. 6 (gf)

Chicken Parfait. cherry compote, brioche. 5.5

Mushroom Risotto. parmesan, truffle, cep powder. 6 (v)

Rare Beef. dripping toast. 7

Main

Poached Catch of the Day. mash, broad beans, poached egg. 12

Duck Breast (served pink). potato terrine, savoy, celeriac puree. 16 (gf)

Chicken Kiev. cauliflower cheese, house chips. 14

Maple-roasted Celeriac. pear & walnut salad. 10 (v) (gf) (ve)

16hr Belly Pork. carrot puree, charred hispi. 15 (gf)

Garden Burger (8oz). smoked bacon, house chips. 14

Aubergine Stack. halloumi, mash, seasonal vegetables. 13 (v)

Sweet

Lemon & Thyme Creme Brulee. shortbread. 6

Milk Chocolate Torte. sour cherries, almond sponge. 6

Banana Custard. honeycomb, dates, banana crisps. 6

Plant Pot Cheesecake. edible garden. 6

Raspberry Parfait. pistachio. 6